Nutrition · per 100 g

Energy	392.7 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	12.1 g
Sugars	6 g
Fiber	3 g
Protein	72.5 g
Salt	0.83 g
Sodium	332.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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