Nutrition · per 100 g

Energy	393.9 kcal
Fat	4.5 g
Saturated fat	3 g
Carbs	12.1 g
Sugars	6.1 g
Fiber	3 g
Protein	72.7 g
Salt	1.3 g
Sodium	515.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.