Ingredients
water 53.3% , white beans 23.3% , kale 11.7% , barley 5.8% , extra virgin olive oil 2.9% , potato starch 1.5% , garlic 0.7% , white beans 0.4% , sea salt 0.2% , carrot 0.1% , potato 0.0% , onion 0.0% , celery 0.0% , spice 0.0% , leek 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9.8 g |
| Sugars | 0.41 g |
| Fiber | 2.4 g |
| Protein | 2.9 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 33 mg |
| Iron | 1.1 mg |
| Vitamin A | 91.8 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.