Ingredients
water 53.3% , lentils 23.3% , tomato 11.7% , carrot 5.8% , spelt 2.9% , celery 1.5% , onion 0.7% , extra virgin olive oil 0.4% , potato starch 0.2% , potato 0.1% , garlic 0.0% , spice 0.0% , sea salt 0.0% , leek 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 61 kcal |
| Fat | 1.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.2 g |
| Sugars | 0.82 g |
| Fiber | 3.7 g |
| Protein | 3.3 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 16 mg |
| Iron | 1.1 mg |
| Vitamin A | 214.2 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.