Ingredients
water 53.3% , tomato 23.3% , chickpea 11.7% , spelt 5.8% , extra virgin olive oil 2.9% , carrot 1.5% , potato 0.7% , potato starch 0.4% , parsley 0.2% , onion 0.1% , celery 0.0% , garlic 0.0% , sea salt 0.0% , leek 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 73 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.41 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Sugars | 2 g |
| Fiber | 2.4 g |
| Protein | 2.9 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 24 mg |
| Iron | 1.1 mg |
| Vitamin A | 122.4 µg |
| Vitamin C | 3.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.