Ingredients
water 53.6% , split pea 23.2% , potato 11.6% , green peas 5.8% , onion 2.9% , carrot 1.5% , celery 0.7% , extra virgin olive oil 0.4% , agave syrup 0.2% , garlic 0.1% , potato starch 0.0% , sea salt 0.0% , leek 0.0% , spice 0.0%
Nutrition · per 100 g
| Energy | 53 kcal |
| Fat | 0.82 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 9 g |
| Sugars | 1.2 g |
| Fiber | 2.9 g |
| Protein | 2.9 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 16 mg |
| Iron | 0.73 mg |
| Vitamin A | 153 µg |
| Vitamin C | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.