Ingredients
water 53.6% , tomato concentrate 23.2% , carrot 11.6% , potato 5.8% , extra virgin olive oil 2.9% , agave syrup 1.5% , onion 0.7% , corn starch 0.4% , celery 0.2% , molasses 0.1% , leek 0.0% , sea salt 0.0% , spice 0.0% , may contain less than 2% of citric acid 0.0%
Nutrition · per 100 g
| Energy | 33 kcal |
| Fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.5 g |
| Sugars | 2.5 g |
| Fiber | 0.8 g |
| Protein | 0.82 g |
| Salt | 0.35 g |
| Sodium | 139 mg |
| Calcium | 16 mg |
| Iron | 0.29 mg |
| Vitamin A | 244.8 µg |
| Vitamin C | 4.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.