Ingredients
water 52.9% , mushroom 23.5% , soymilk powder 11.8% , corn starch 5.9% , carrot 2.9% , celery 1.5% , onion 0.7% , soy sauce 0.4% , extra virgin olive oil 0.2% , agave syrup 0.1% , canola oil 0.0% , parsley 0.0% , potato flour 0.0% , sea salt 0.0% , molasses 0.0% , spice 0.0% , flavouring 0.0%
Nutrition · per 100 g
| Energy | 41 kcal |
| Fat | 1.8 g |
| Saturated fat | 0.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 4.5 g |
| Sugars | 1.2 g |
| Fiber | 0.4 g |
| Protein | 2 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Calcium | 8 mg |
| Iron | 0.44 mg |
| Vitamin A | 153 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.