Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 13.4 g |
| Saturated fat | 3.2 g |
| Cholesterol | 24.6 mg |
| Carbs | 15.5 g |
| Sugars | 0.7 g |
| Fiber | 1.4 g |
| Protein | 8.4 g |
| Salt | 1 g |
| Sodium | 401 mg |
| Potassium | 42.3 mg |
| Calcium | 28.2 mg |
| Iron | 0.63 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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