Ingredients
red masa 55.0% , water 22.5% , corn flour 11.3% , canola oil 5.6% , red chile paste 2.8% , sea salt 0.3% , baking powder 0.3% , VEGETABLE BASE 0.3% , carrot 0.3% , tomato 1.5%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 9.6 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Cholesterol | 6 mg |
| Carbs | 20.5 g |
| Sugars | 1.9 g |
| Fiber | 5.8 g |
| Protein | 5.1 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 26 mg |
| Iron | 0.92 mg |
| Vitamin A | 19.2 µg |
| Vitamin C | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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