Nutrition · per 100 g

Energy	204.2 kcal
Fat	13.4 g
Saturated fat	2.1 g
Carbs	13.4 g
Sugars	1.4 g
Fiber	2.8 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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