Nutrition · per 100 g

Energy	30.6 kcal
Fat	0 g
Carbs	8.2 g
Sugars	5.4 g
Fiber	2.7 g
Protein	0.68 g
Calcium	13.6 mg
Iron	0.49 mg
Vitamin C	65.3 mg
Folate (B9)	54.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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