Ingredients
fresh cream 72.4% , curd 13.8% , salt 0.5% , Stabiliser 0.5% , E450iii 0.5% , E339iii 0.5% , preservative potassium sorbate 11.7%
Nutrition · per 100 g
| Energy | 273.3 kcal |
| Fat | 23.3 g |
| Saturated fat | 16.7 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 1 g |
| Sodium | 416.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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