Nutrition · per 100 g

Energy	146.2 kcal
Fat	5.4 g
Saturated fat	3.1 g
Carbs	29.2 g
Sugars	22.3 g
Fiber	3.8 g
Protein	2.3 g
Salt	0.19 g
Sodium	76.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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