Nutrition · per 100 g

Energy	582 kJ
Energy	139 kcal
Fat	8.2 g
Saturated fat	7 g
Carbs	17.7 g
Sugars	15.2 g
Added sugars	13.9 g
Fiber	1.3 g
Protein	0.63 g
Salt	0.29 g
Sodium	115 mg
Potassium	59.5 mg
Calcium	8.2 mg
Iron	0.63 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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