Nutrition · per 100 g

Energy	155 kcal
Fat	7.6 g
Saturated fat	5.7 g
Trans fat	0 g
Cholesterol	19 mg
Carbs	18.4 g
Sugars	17.1 g
Added sugars	13.9 g
Fiber	0.63 g
Protein	2.5 g
Salt	0.13 g
Sodium	52.5 mg
Potassium	173 mg
Calcium	86.1 mg
Iron	0.63 mg
Vitamin D	26.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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