Nutrition · per 100 g

Energy	153.8 kcal
Fat	7.7 g
Saturated fat	4.6 g
Carbs	20 g
Sugars	18.5 g
Fiber	0.77 g
Protein	2.3 g
Salt	0.52 g
Sodium	206.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.