Nutrition · per 100 g

Energy	150 kcal
Fat	7.7 g
Saturated fat	6.9 g
Carbs	20.8 g
Sugars	17.7 g
Fiber	0.77 g
Protein	0.77 g
Salt	0.18 g
Sodium	72.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.