Nutrition · per 100 g

Energy	123 kcal
Fat	5.1 g
Saturated fat	1.9 g
Trans fat	0 g
Cholesterol	17.7 mg
Carbs	19 g
Sugars	17.1 g
Added sugars	14.6 g
Fiber	0.63 g
Protein	2.5 g
Salt	0.26 g
Sodium	104 mg
Potassium	123 mg
Calcium	59.5 mg
Vitamin D	17.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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