Nutrition · per 100 g

Energy	136.1 kcal
Fat	8.2 g
Saturated fat	6.3 g
Carbs	13.9 g
Sugars	12.7 g
Fiber	1.3 g
Protein	1.3 g
Salt	0.13 g
Sodium	53.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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