Nutrition · per 100 g

Energy	129.7 kcal
Fat	6.3 g
Saturated fat	3.8 g
Carbs	17.1 g
Sugars	16.5 g
Fiber	0.63 g
Protein	2.5 g
Salt	0.12 g
Sodium	48.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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