Nutrition · per 100 g

Energy	136.1 kcal
Fat	5.7 g
Saturated fat	3.8 g
Carbs	19 g
Sugars	18.4 g
Fiber	0.63 g
Protein	3.2 g
Salt	0.48 g
Sodium	190.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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