Nutrition · per 100 g
| Energy | 155 kcal |
| Fat | 7 g |
| Saturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 20.9 g |
| Sugars | 19 g |
| Added sugars | 18.4 g |
| Fiber | 1.3 g |
| Protein | 1.9 g |
| Salt | 0.11 g |
| Sodium | 44.9 mg |
| Potassium | 95.6 mg |
| Calcium | 7.6 mg |
| Iron | 0.63 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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