Nutrition · per 100 g

Energy	182 kcal
Fat	6.4 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	27.1 g
Sugars	19.3 g
Added sugars	15.7 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.21 g
Sodium	85 mg
Potassium	111 mg
Calcium	80 mg
Iron	0 mg
Vitamin D	24.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.