Nutrition · per 100 g

Energy	186 kcal
Fat	7.1 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	26.4 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.21 g
Sodium	85 mg
Potassium	114 mg
Calcium	76.4 mg
Iron	0 mg
Vitamin D	24.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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