Nutrition · per 100 g

Energy	175 kcal
Fat	6.4 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	25 g
Sugars	17.9 g
Added sugars	14.3 g
Fiber	0.71 g
Protein	3.6 g
Salt	0.12 g
Sodium	49.3 mg
Potassium	111 mg
Calcium	79.3 mg
Iron	0 mg
Vitamin D	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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