Nutrition · per 100 g
| Energy | 180 kcal |
| Fat | 10.8 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 81.6 mg |
| Carbs | 17.7 g |
| Sugars | 16.5 g |
| Added sugars | 12 g |
| Fiber | 0.63 g |
| Protein | 3.8 g |
| Salt | 0.11 g |
| Sodium | 45.6 mg |
| Potassium | 189 mg |
| Calcium | 118 mg |
| Iron | 0.63 mg |
| Vitamin D | 44.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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