Nutrition · per 100 g

Energy	40.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.1 g
Sugars	2.3 g
Added sugars	0 g
Fiber	3.5 g
Protein	3.5 g
Salt	0.03 g
Sodium	11.6 mg
Potassium	328 mg
Calcium	30.2 mg
Iron	0.81 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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