Nutrition · per 100 g

Energy	123.1 kcal
Fat	3.1 g
Saturated fat	0 g
Carbs	10.8 g
Sugars	0 g
Fiber	10.8 g
Protein	13.8 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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