Nutrition · per 100 g
| Energy | 38.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 2.1 mg |
| Carbs | 5.1 g |
| Sugars | 5.1 g |
| Fiber | 0 g |
| Protein | 3.8 g |
| Salt | 0.12 g |
| Sodium | 48.7 mg |
| Calcium | 127 mg |
| Iron | 0 mg |
| Vitamin A | 38.1 µg |
| Vitamin D | 0.17 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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