Nutrition · per 100 g

Energy	157.6 kcal
Fat	6.8 g
Saturated fat	4.5 g
Carbs	19.7 g
Sugars	18.9 g
Fiber	0.76 g
Protein	6.8 g
Salt	0.22 g
Sodium	87.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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