Nutrition · per 100 g

Energy	500 kcal
Fat	21.7 g
Saturated fat	3.3 g
Trans fat	1.7 g
Cholesterol	0 mg
Carbs	66.7 g
Sugars	0 g
Added sugars	0 g
Fiber	3.3 g
Protein	8.3 g
Salt	0.67 g
Sodium	267 mg
Potassium	267 mg
Calcium	567 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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