Nutrition · per 100 g

Energy	373 kcal
Fat	11.1 g
Saturated fat	10.2 g
Trans fat	0.07 g
Cholesterol	0 mg
Carbs	66 g
Sugars	62 g
Added sugars	20 g
Fiber	4 g
Protein	2.2 g
Salt	0.03 g
Sodium	11.1 mg
Potassium	15.1 mg
Calcium	5.1 mg
Iron	0.89 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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