Nutrition · per 100 g

Energy	467 kcal
Fat	20 g
Saturated fat	8.3 g
Monounsaturated fat	8.3 g
Polyunsaturated fat	3.3 g
Carbs	70 g
Sugars	26.7 g
Fiber	26.7 g
Protein	6.7 g
Salt	1.2 g
Sodium	467 mg
Potassium	1150 mg
Calcium	8.3 mg
Iron	1.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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