Nutrition · per 100 g

Energy	466.7 kcal
Fat	23.3 g
Saturated fat	10 g
Carbs	53.3 g
Sugars	30 g
Fiber	16.7 g
Protein	20 g
Salt	0.75 g
Sodium	300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.