Nutrition · per 100 g

Energy	506.1 kcal
Fat	30.3 g
Saturated fat	17.7 g
Carbs	60.6 g
Sugars	55.6 g
Fiber	0 g
Protein	5.1 g
Salt	0.13 g
Sodium	50.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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