Ingredients
sundried tomatoes 58.3% , jalapeno pepper 20.8% , olive oil 10.4% , walnut 5.2% , balsamic vinegar 2.6% , garlic 2.6%
Nutrition · per 100 g
| Energy | 355 kcal |
| Fat | 29 g |
| Saturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 22.6 g |
| Sugars | 16.1 g |
| Fiber | 6.5 g |
| Protein | 6.5 g |
| Salt | 0.2 g |
| Sodium | 81 mg |
| Calcium | 65 mg |
| Iron | 3.5 mg |
| Vitamin A | 193.5 µg |
| Vitamin C | 48.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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