Nutrition · per 100 g

Energy	279.4 kcal
Fat	1.5 g
Saturated fat	0 g
Carbs	52.9 g
Sugars	1.5 g
Fiber	1.5 g
Protein	10.3 g
Salt	1.6 g
Sodium	647.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.