Nutrition · per 100 g

Energy	383.3 kcal
Fat	2.1 g
Saturated fat	0 g
Carbs	78.3 g
Sugars	2.5 g
Fiber	3.3 g
Protein	12.5 g
Salt	0.4 g
Sodium	158.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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