Nutrition · per 100 g

Energy	306 kcal
Fat	3.5 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	35.3 mg
Carbs	58.8 g
Sugars	9.4 g
Fiber	2.4 g
Protein	10.6 g
Salt	0.88 g
Sodium	353 mg
Calcium	4.7 mg
Iron	11.8 mg
Vitamin A	2.4 µg
Vitamin C	35.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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