Nutrition · per 100 g

Energy	318 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	22.7 mg
Carbs	50 g
Sugars	50 g
Fiber	1.8 g
Protein	31.8 g
Salt	0.94 g
Sodium	377 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.