Nutrition · per 100 g

Energy	1560 kJ
Energy	372 kcal
Fat	4.9 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75.4 g
Sugars	23 g
Added sugars	14.8 g
Fiber	8.2 g
Protein	9.8 g
Salt	0 g
Sodium	0 mg
Potassium	45.9 mg
Calcium	41 mg
Iron	3.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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