Nutrition · per 100 g

Energy	312.9 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	61.4 g
Sugars	11.4 g
Fiber	4.3 g
Protein	17.1 g
Salt	0.86 g
Sodium	342.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.