Nutrition · per 100 g

Energy	395 kcal
Fat	7.3 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	81.8 g
Sugars	54.5 g
Added sugars	36.4 g
Fiber	7.3 g
Protein	1.8 g
Salt	0.2 g
Sodium	78.2 mg
Potassium	276 mg
Calcium	27.3 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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