Nutrition · per 100 g
| Energy | 385 kcal |
| Fat | 9.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 4.6 mg |
| Carbs | 69.2 g |
| Sugars | 46.2 g |
| Added sugars | 26.2 g |
| Fiber | 6.2 g |
| Protein | 13.8 g |
| Salt | 0.54 g |
| Sodium | 215 mg |
| Potassium | 415 mg |
| Calcium | 329 mg |
| Iron | 0 mg |
| Vitamin D | 102 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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