Nutrition · per 100 g

Energy	403 kcal
Fat	11.7 g
Saturated fat	7.8 g
Trans fat	0 g
Cholesterol	6.5 mg
Carbs	72.7 g
Sugars	55.8 g
Added sugars	41.6 g
Fiber	2.6 g
Protein	6.5 g
Salt	1.4 g
Sodium	548 mg
Potassium	326 mg
Calcium	236 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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