Nutrition · per 100 g

Energy	424 kcal
Fat	10.6 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	102 mg
Carbs	58.8 g
Sugars	9.4 g
Fiber	4.7 g
Protein	22.4 g
Salt	1.9 g
Sodium	769 mg
Potassium	779 mg
Calcium	91.8 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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