Nutrition · per 100 g

Energy	352.9 kcal
Fat	4.7 g
Saturated fat	0 g
Carbs	58.8 g
Sugars	15.3 g
Fiber	7.1 g
Protein	23.5 g
Salt	2.5 g
Sodium	1011.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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