Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	6.2 g
Saturated fat	0 g
Cholesterol	15.4 mg
Carbs	36.6 g
Sugars	3.5 g
Fiber	1.8 g
Protein	11 g
Salt	1.6 g
Sodium	634 mg
Potassium	4.1 mg
Calcium	113 mg
Iron	222 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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