Nutrition · per 100 g

Energy	216.2 kcal
Fat	8.1 g
Saturated fat	4.1 g
Carbs	26.1 g
Sugars	2.7 g
Fiber	1.8 g
Protein	10.8 g
Salt	1.2 g
Sodium	495.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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